OUR STORY

“It’s not possible!”, “Forget about it!”

Were the words I heard the most when I decided to create a true Napoli experience in Portugal.

The year was 2010 and I was still processing the overwhelming experience of visiting the island of Capri.
The pungent scents of the Mediterranean filled the air. Basil, oregano, parsley and thyme were the perfume of the island.
As I walked by, each cobblestone road told a different story, but the cuisine was the main act. It was as if all my senses were being attacked at the same time and suddenly I was not the master of myself anymore.

The island of Capri had taken me with it’s wonders.

Today, I want to bring some of this experience back to you.

I want you to discover why I fell in love for this cuisine.

OUR STORY

“It’s not possible!”, “Forget about it!”

Were the words I heard the most when I decided to create a true Napoli experience in Portugal.

In the island of Capri, one is taken away by the pungent scents of the Mediterranean that fill the air. Basil, oregano, parsley and thyme are the perfume of the island.

I want you to discover why I fell in love for this cuisine.

Table with wine and some dishes
Ioan Miel

Ingredients

At Capri we take great pride and attention with the ingredients that get in to the making of every dish. We use only the best and freshest ingredients available for your delight.

Know More
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Ingredients

At Capri we take great pride and attention with the ingredients that get in to the making of every dish. We use only the best and freshest ingredients available for your delight.

Know More
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Fresh Ingredients

Ingredients are carefully selected. It is the only way we can maintain an authentic taste in to your plate.

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authentic products

Packaged italian products are imported directly from our selected producers in Napoli. Nothing is left to chance.

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Napoli Taste

Rich flavour and fragrancies exude from each dish. Reflecting the true Napoli kitchen

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Gluten Free Options

Even if you are gluten intolerant, Capri has excelent meal choices for you, with our gluten free pasta.

Special Recipes

“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.”

by Louise Fresco.
Pizza Margherita
8.50

Tomato San Marzano DOP, ``fior di latte`` DOP, basil and extra virgin olive oil

Pizza Euphoria
13.50

Tomato San Marzano DOP, ``fior di latte`` DOP, gorgonzola, bacon, pine nuts and extra virgin olive oil

Pizza Al Mare
14.90

Tomato San Marzano DOP, prawns, mussel, squid, garlic and parsley

Pizza Vegetariana
12.20

Tomato San Marzano DOP, zucchini, egg plant, fresh mushrooms, tomato cherry, pine nuts, garlic and extra virgin olive oil

Pasta Carbonara
9.90

Spaghetti with bacon, egg, grana padana DOP, garlic and cream

Ravioli ai Funghi
12.50

Ravioli filled with porcini mushrooms in sage butter sauce, cream and grana padana DOP

Panna Cota al Frutti di Bosco
4.90

Panna Cotta vanilla with fresh red berries

Tiramisu
4.20

A one of a kind Tiramisu

Our Chef

Behind each boat there is a Captain.
Behind each magic trick there is a Magician.
In Capri, behind every delicacy there is a master of knives and pans.
He who deals with the produce of the land, who bends ingredients to his will and creates each plate to your delight.

Come and visit us and don’t forget to say hello!

Visit Us
Chef cooking

Our Chef

Behind each boat there is a Captain.
In Capri, behind every delicacy there is a master of knives and pans.
He who deals with the produce of the land, who bends ingredients to his will and creates each plate to your delight.

Come and visit us and don’t forget to say hello!

Chef cooking

What Others Say

Amazing food. Staff is very friendly.

Hayley Leonard

Smashing food, I can actually taste real ingredients. The staff was great too

Jameses Dean

Very nice place with great real Italian foods. Very friendly environment. The food is really high quality. Specially the pizzas are great and authentic Italian napolitana.

Surendra Shrestha

Fantastic staff made us really welcome and the food is fantastic, we could not get enough, really fresh ingredients made well 5*

Anthony Freeman

Perfect such lovely people and most of all amazing food and service. Will definitely be back

Craig Simmons

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